"Always make an effort to come every time I'm in Peebles. Try not to leave it too late or they will be sold out! I love the cheese and chilli sourdough. The sweets and pastries are always delightful. Had some delicious doughnuts today! A must visit if in the area."
The Fat Batard Bakery
Award-Winning Sourdough Bakery · Peebles
Handmade sourdough loaves, pastries and sweet treats worth queuing for
Small Batches, Big Flavour
Tucked away at Newby Court, just off the main street in Peebles, The Fat Batard Bakery has earned something most bakeries only dream of — a perfect five-star rating and a loyal following that travels miles for a loaf.
This award-winning sourdough bakery specialises in handmade loaves, each one slow-fermented and baked with the kind of care that mass production simply can't replicate. The cheese and chilli sourdough has become legendary among regulars, and their rye loaves have won over even the most committed white-bread devotees.
But it's not just bread. The ever-changing menu of sweet and savoury creations — think 99 ice-cream cruffins, pillowy doughnuts, and flaky Danishes — means there's always something new worth queuing for. And queue you might: with just three days a week to get your fix, the early bird truly gets the sourdough.
With over 3,500 followers on social media and a reputation that stretches well beyond the Scottish Borders, The Fat Batard proves that great things come in small batches.
What Makes Us Special
Cheese & Chilli Sourdough
The loaf that put us on the map — regulars drive from miles around and it sells out fast every bake day.
Get There Early
We bake in small batches and once it's gone, it's gone. Arrive at opening for the best selection — regulars know the drill.
Ever-Changing Creations
From 99 ice-cream cruffins to seasonal Danishes, our lineup changes regularly — there's always a new flavour to discover.
Award-Winning Craft
Recognised for our sourdough and backed by 88 perfect five-star reviews — but the real proof is in the crust.
What We Bake
Fresh from the oven every Tuesday, Thursday, and Saturday. Our menu changes regularly — here's a taste of what you'll find.
Sourdough Loaves
Our signature handmade sourdough, including the legendary cheese & chilli, classic rye, and seasonal specials. Each loaf is slow-fermented for depth of flavour you won't find on any supermarket shelf.
Bakery · RetailPastries & Danishes
Sweet and savoury Danishes, flaky pastries, and our famous ever-changing cruffin flavours — from 99 ice-cream to whatever inspires us next. The kind of bakes that make people queue.
BakerySweet Treats
Pillowy doughnuts, indulgent cakes, and seasonal bakes that change with our mood and the calendar. Every visit brings something different to the counter.
Bakery · RetailDeli & Savoury
Freshly made deli rolls, artisan focaccia, and savoury bakes — perfect for a quick lunch or to take home. Made with the same craft and care as everything else that comes out of our oven.
Dining · RetailFrom the Oven
Artisan sourdough loaves fresh from the oven
Freshly baked pastries at The Fat Batard Bakery
Sweet treats and cakes on display
Handmade bakes at the bakery counter
Sourdough bread selection
Bakery creations and seasonal specials
Artisan deli and savoury bakes
The Fat Batard Bakery's handcrafted treats
Fresh bakes from The Fat Batard Bakery
What Our Customers Say
5.0 out of 5 stars from 88 reviews on Google
"A hidden gem. Duck into the Brae and join the queue if it's busy. Always worth it for the most amazing sourdough bakes, sweet and savoury Danishes and indulgent bakes. The menu is ever changing and the flavour combinations (like 99 ice-cream cruffins!) are incredible."
"Fine artisan and craft bakers, off main street. Delightful young lady in charge, enjoyed the banter as well as the products. Worth seeking out."
"This time we went to Peebles because we found out about this bakery. Enjoyed several bakery products worth the trip. My favourite was the Focaccia."
"Don't go if you are hungry 😋😂 Simply fab bread, cakes and deli rolls. My favourite is the Cheese & Chili Sourdough. Get in early before it's all gone."
Frequently Asked
Where exactly is The Fat Batard Bakery?
When are you open?
What kind of bread do you bake?
Do things sell out quickly?
What else do you sell besides bread?
Ready for Real Bread?
Call ahead or pop in — but don't leave it too late.
Find Us
Visit the Bakery
Opening Hours
| Monday | Closed |
| Tuesday | 10:00 – 15:00 |
| Wednesday | Closed |
| Thursday | 10:00 – 15:00 |
| Friday | Closed |
| Saturday | 10:00 – 15:00 |
| Sunday | Closed |