The Fat Batard Bakery — award-winning artisan sourdough in Peebles

The Fat Batard Bakery

Award-Winning Sourdough Bakery · Peebles

Handmade sourdough loaves, pastries and sweet treats worth queuing for

★★★★★ 5.0 · 88 reviews on Google
@the_fat_batard_bakery
5.0★
Google Rating
88
Five-Star Reviews
3,536
Facebook Community

Small Batches, Big Flavour

Tucked away at Newby Court, just off the main street in Peebles, The Fat Batard Bakery has earned something most bakeries only dream of — a perfect five-star rating and a loyal following that travels miles for a loaf.

This award-winning sourdough bakery specialises in handmade loaves, each one slow-fermented and baked with the kind of care that mass production simply can't replicate. The cheese and chilli sourdough has become legendary among regulars, and their rye loaves have won over even the most committed white-bread devotees.

But it's not just bread. The ever-changing menu of sweet and savoury creations — think 99 ice-cream cruffins, pillowy doughnuts, and flaky Danishes — means there's always something new worth queuing for. And queue you might: with just three days a week to get your fix, the early bird truly gets the sourdough.

With over 3,500 followers on social media and a reputation that stretches well beyond the Scottish Borders, The Fat Batard proves that great things come in small batches.

Freshly baked sourdough at The Fat Batard Bakery

What Makes Us Special

Cheese & Chilli Sourdough

The loaf that put us on the map — regulars drive from miles around and it sells out fast every bake day.

Get There Early

We bake in small batches and once it's gone, it's gone. Arrive at opening for the best selection — regulars know the drill.

Ever-Changing Creations

From 99 ice-cream cruffins to seasonal Danishes, our lineup changes regularly — there's always a new flavour to discover.

Award-Winning Craft

Recognised for our sourdough and backed by 88 perfect five-star reviews — but the real proof is in the crust.

What We Bake

Fresh from the oven every Tuesday, Thursday, and Saturday. Our menu changes regularly — here's a taste of what you'll find.

Sourdough Loaves

Our signature handmade sourdough, including the legendary cheese & chilli, classic rye, and seasonal specials. Each loaf is slow-fermented for depth of flavour you won't find on any supermarket shelf.

Bakery · Retail

Pastries & Danishes

Sweet and savoury Danishes, flaky pastries, and our famous ever-changing cruffin flavours — from 99 ice-cream to whatever inspires us next. The kind of bakes that make people queue.

Bakery

Sweet Treats

Pillowy doughnuts, indulgent cakes, and seasonal bakes that change with our mood and the calendar. Every visit brings something different to the counter.

Bakery · Retail

Deli & Savoury

Freshly made deli rolls, artisan focaccia, and savoury bakes — perfect for a quick lunch or to take home. Made with the same craft and care as everything else that comes out of our oven.

Dining · Retail

What Our Customers Say

5.0 out of 5 stars from 88 reviews on Google

5.0 (88) Google 4.9 (11) TripAdvisor
★★★★★

"Always make an effort to come every time I'm in Peebles. Try not to leave it too late or they will be sold out! I love the cheese and chilli sourdough. The sweets and pastries are always delightful. Had some delicious doughnuts today! A must visit if in the area."

Claire Google
★★★★★

"A hidden gem. Duck into the Brae and join the queue if it's busy. Always worth it for the most amazing sourdough bakes, sweet and savoury Danishes and indulgent bakes. The menu is ever changing and the flavour combinations (like 99 ice-cream cruffins!) are incredible."

Alexandra Smithson Google
★★★★★

"Fine artisan and craft bakers, off main street. Delightful young lady in charge, enjoyed the banter as well as the products. Worth seeking out."

Paul Devivo Google
★★★★★

"This time we went to Peebles because we found out about this bakery. Enjoyed several bakery products worth the trip. My favourite was the Focaccia."

Chathusha Kekulawala Google
★★★★★

"Don't go if you are hungry 😋😂 Simply fab bread, cakes and deli rolls. My favourite is the Cheese & Chili Sourdough. Get in early before it's all gone."

Rob Tait Google

Frequently Asked

Where exactly is The Fat Batard Bakery?
We're tucked away at 6 Newby Court, just off the main street in Peebles. As our regulars say, "duck into the Brae and follow your nose." We're a hidden gem worth seeking out — and once you've found us, you'll keep coming back.
When are you open?
We're open Tuesday, Thursday, and Saturday from 10am to 3pm. We'd recommend arriving early for the best selection — our bakes sell out fast! Give us a ring on 01721 588150 if you'd like to check what's left.
What kind of bread do you bake?
We specialise in handmade sourdough loaves — our cheese and chilli sourdough is a firm favourite. We also bake rye, focaccia, and an ever-changing selection of artisan breads. The menu rotates regularly, so there's always something new to try.
Do things sell out quickly?
Yes! We bake in small batches and our regulars know to arrive early. If you're making a special trip, aim to be here closer to 10am for the best selection. Once it's gone, it's gone — but that's what makes every visit worth it.
What else do you sell besides bread?
Alongside our sourdough loaves, we make sweet and savoury Danishes, cruffins with creative flavour combinations, doughnuts, deli rolls, cakes, and all sorts of sweet treats. The menu changes regularly, so follow us on social media to see what's coming out of the oven next.

Follow Along

Follow us on Instagram and Facebook to see what's coming out of the oven next — our menu changes every bake day.

Ready for Real Bread?

Call ahead or pop in — but don't leave it too late.

Find Us

Visit the Bakery

6, Newby Court, Peebles EH45 8AL, UK
Get Directions

Opening Hours

Monday Closed
Tuesday 10:0015:00
Wednesday Closed
Thursday 10:0015:00
Friday Closed
Saturday 10:0015:00
Sunday Closed